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Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes – that’s because it has the ability to round up so many flavours and textures like no other component does.

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Yoshihide Suga

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Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.

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I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice ‘lifts’ the artichoke and balances its hearty nature.

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June 14, 2024

I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice ‘lifts’ the artichoke and balances its hearty nature.

Previous

June 14, 2024

Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.

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