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Rice and vermicelli is a common combination in Arab and Turkish cooking – it has a lighter texture than rice on its own.

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Yoshihide Suga

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Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.

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I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice ‘lifts’ the artichoke and balances its hearty nature.

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June 14, 2024

I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice ‘lifts’ the artichoke and balances its hearty nature.

Previous

June 14, 2024

Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.

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