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Yorgos Lanthimos

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Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they’re cooked, the more tender they get.

Yorgos Lanthimos

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Yorgos Lanthimos

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I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result.

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I rarely cook traditional risotto, but I love other grains cooked similarly – barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

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June 14, 2024

I rarely cook traditional risotto, but I love other grains cooked similarly – barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

Previous

June 14, 2024

I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result.

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