Follow - Write - Create

One Min Read

10 Views

Chefs don’t use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

Follow Me Written By

Yolanda King

Other Quote

Previous

Food that’s served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

Next

Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.

Next

June 14, 2024

Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.

Previous

June 14, 2024

Food that’s served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

No Comment! Be the first one.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Items

I have a phobia. I have a serious phobia of rodents. I don’t even like white mice, hamsters.

Zoya Akhtar

It’s no use of talking unless people understand what you say.

Zora Neale Hurston

The average person tells a few white lies.

Zooey Deschanel

Use a corrector to do all the heavy lifting under the eyes, not concealer. I spent years re-applying and layering concealer and Touche Eclat under there, when what I really needed was a good, peachy-toned corrector.

Zoe Foster Blake