I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that’s what people were making. So that’s where your education comes from. Aarti Sequeira Read Quote
I want to be true to the character and maintain some consistency and give the audience what they love while at the same time keeping things fresh and grow the character. Martha Plimpton Read Quote
Being in L.A. has definitely given me the opportunity to experience how my music sounds in real life because I can drive around and listen to the mixes, which I couldn’t do in New York. I get to feel how a song works in combination with a sunset and a drive through the mountains. Dave Sitek Read Quote
I always loved reading. I always was the spelling bee champion. I always loved words. I always wanted to know what they meant, why you used them, who first said them. I was always interested in that. Brenda Lee Read Quote
I think there are a lot of misconceptions on both sides, the developing vs. the developed world, especially about America. I’ve felt the frustration in my lack of belonging to any one place, but I’ve also felt it liberating to be able to appreciate something without feeling disloyal to my own culture. Jhumpa Lahiri Read Quote
I was a big fan of Coolio, growing up, and I was excited to meet him. We played golf, which definitely is not my sport, and he was a character. Catherine Reitman Read Quote
I’m a big watcher of sports, consumer of sports content, so I love documentaries; I love the format. Peter Billingsley Read Quote
Put me on the Food Network – I’ll be the funniest guy talking about food. I don’t care. Chris Cubas Read Quote
When a fan says, ‘Man, you saved my life; I heard ‘Jungleland’… and I cried… and I felt joy in my life again,’ that’s my hall of fame. Clarence Clemons Read Quote