The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see on restaurant plates. Long-cooked foods, on the other hand, fall firmly into the ‘ugly but good’ camp of the Tuscan cucina povera, where flavor far outshines looks. Samin Nosrat Read Quote
My dad was a loyal congressman until his death. The Congress didn’t respect him after his death and filed cases against me. Y. S. Jaganmohan Reddy Read Quote
A lot of things matter in comedy – the script, the lines, your timing, the co-actor’s timing, how it’s shot. Jitendra Kumar Read Quote
What’s really hard is that you could care a lot for someone and not want to live with him anymore. Alice Walker Read Quote
I have always had a good relationship with Real Madrid fans, and I feel dear to them. Robinho Read Quote
What better to get all the anger and stuff out for what I do in Slipknot than to play the drums? You’re punching everything, really fast, concentrated. Joey Jordison Read Quote
Our hitting coaches have done a great job of understanding when I don’t look right at the plate and getting me back on track. Cody Bellinger Read Quote
When I get a beautifully written piece of material, I immediately start imagining how I would interpret it. I love just daydreaming about it for months, breaking it down, seeing where I can spin something. How I can turn this into the most fun ride for the audience that I can make it? That’s my job. Laurie Metcalf Read Quote
