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When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that’s where I really learned to cook and to taste food in a discerning way.

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Steve Ells

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Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them in a way that allows people to get exactly what they want.

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So much of today’s food is based on the exploitation of animals and the environment. Yes, it’s cheap, but at what cost?

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June 5, 2024

So much of today’s food is based on the exploitation of animals and the environment. Yes, it’s cheap, but at what cost?

Previous

June 5, 2024

Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them in a way that allows people to get exactly what they want.

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When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that’s where I really learned to cook and to taste food in a discerning way.

Steve Ells