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Years of cooking have taught me that the harder a flour is, the ‘thirstier’ it is. In other words, harder flours tend to have a greater capacity to absorb water than their softer counterparts.

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Samin Nosrat

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I get an especially acute case of agita at the thought of a mortar and pestle.

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For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you’ll get to discard whether it chars or remains pale.

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June 4, 2024

For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you’ll get to discard whether it chars or remains pale.

Previous

June 4, 2024

I get an especially acute case of agita at the thought of a mortar and pestle.

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