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Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.

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Roy Choi

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At my lowest point, I found cooking.

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I was a latchkey kid, from 4 or 5 years old.

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May 27, 2024

I was a latchkey kid, from 4 or 5 years old.

Previous

May 27, 2024

At my lowest point, I found cooking.

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