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Robert M. Parker, Jr.

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The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, ’50s, ’60s and ’70s.

Robert M. Parker, Jr.

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Robert M. Parker, Jr.

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The primary requisite for writing well about food is a good appetite.

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When somebody wants to write an article attacking a scoring system or the influence of wine writers, who’s right in the cross hairs? It’s not Steve Tanzer, it’s not Marvin Shanken, it’s me. These other people, it’s not like they don’t have some influence, and I’m more than happy to share it.

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May 26, 2024

When somebody wants to write an article attacking a scoring system or the influence of wine writers, who’s right in the cross hairs? It’s not Steve Tanzer, it’s not Marvin Shanken, it’s me. These other people, it’s not like they don’t have some influence, and I’m more than happy to share it.

Previous

May 26, 2024

The primary requisite for writing well about food is a good appetite.

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