Poppy Z. Brite

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Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

Poppy Z. Brite

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Poppy Z. Brite

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I like visiting people’s homes on Saint Joseph’s Day, when people set up altars, serve food as a tribute to the saint, and invite the public – I enjoy that much more than Mardi Gras.

New Orleans cuisine is Creole rather than Cajun.

May 21, 2024

New Orleans cuisine is Creole rather than Cajun.

May 21, 2024

I like visiting people’s homes on Saint Joseph’s Day, when people set up altars, serve food as a tribute to the saint, and invite the public – I enjoy that much more than Mardi Gras.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

Poppy Z. Brite

Other Quote

I like visiting people’s homes on Saint Joseph’s Day, when people set up altars, serve food as a tribute to the saint, and invite the public – I enjoy that much more than Mardi Gras.

New Orleans cuisine is Creole rather than Cajun.

New Orleans cuisine is Creole rather than Cajun.

I like visiting people’s homes on Saint Joseph’s Day, when people set up altars, serve food as a tribute to the saint, and invite the public – I enjoy that much more than Mardi Gras.

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Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

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