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Chefs are artists, and I couldn’t be happy with my art if I was forced to use cheap ingredients.

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Nobu Matsuhisa

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Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish.

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Whenever possible, buy a fish whole. With tuna, this isn’t practical; with smaller fish, it is.

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May 19, 2024

Whenever possible, buy a fish whole. With tuna, this isn’t practical; with smaller fish, it is.

Previous

May 19, 2024

Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish.

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