I would say that molecular gastronomy is a field of science. I would – I would say that it’s probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it’s mostly chemistry. Wylie Dufresne
Physics investigates the essential nature of the world, and biology describes a local bump. Psychology, human psychology, describes a bump on the bump. Willard Van Orman Quine
We know from biology that new forms of organisms simulate their primitive form as closely as possible at first, even though obliged to exist under changed internal and external conditions. Wilhelm Ostwald
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