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Nathan Myhrvold

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Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato.

Nathan Myhrvold

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Nathan Myhrvold

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Being a visionary is a new profession, but it is really just a variant on fortunetelling, which may be the world’s oldest. And its marketing appeal is similar – people will pay for reassurance about the unknown.

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I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.

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May 18, 2024

I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.

Previous

May 18, 2024

Being a visionary is a new profession, but it is really just a variant on fortunetelling, which may be the world’s oldest. And its marketing appeal is similar – people will pay for reassurance about the unknown.

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