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Lidia Bastianich

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When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.

Lidia Bastianich

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Lidia Bastianich

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I think a ricotta cheesecake is very easy to make.

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The service of food is to nurture, to please, to nourish.

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May 6, 2024

The service of food is to nurture, to please, to nourish.

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May 6, 2024

I think a ricotta cheesecake is very easy to make.

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