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By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat.

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Konnie Huq

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Back in humanity’s hunter-gatherer days, you only ate meat if you’d recently made a kill, which required a huge amount of effort, and was therefore relatively rare. There’s a reason humans only have one set of incisors to rip our meat apart: we’re not supposed to eat the stuff at every meal.

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Every man gets a narrower and narrower field of knowledge in which he must be an expert in order to compete with other people. The specialist knows more and more about less and less and finally knows everything about nothing.

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May 4, 2024

Every man gets a narrower and narrower field of knowledge in which he must be an expert in order to compete with other people. The specialist knows more and more about less and less and finally knows everything about nothing.

Previous

May 4, 2024

Back in humanity’s hunter-gatherer days, you only ate meat if you’d recently made a kill, which required a huge amount of effort, and was therefore relatively rare. There’s a reason humans only have one set of incisors to rip our meat apart: we’re not supposed to eat the stuff at every meal.

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