When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We’d go to all the big names in Hollywood. Zach McGowan
I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it. Zac Posen
Way back when I was a junior pastry chef, I’d bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. Yorgos Lanthimos
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