When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We’d go to all the big names in Hollywood. Zach McGowan
As an object itself, to me, books today are such a rare entity – I want mine to be something where, if left on the kitchen table, a child could pick it up. It can visually tell a story. Zac Posen
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