When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We’d go to all the big names in Hollywood. Zach McGowan
I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it. Zac Posen
Way back when I was a junior pastry chef, I’d bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. Yorgos Lanthimos
As for pineapple, it’s far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks. Yolandi Visser
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