Rice and vermicelli is a common combination in Arab and Turkish cooking – it has a lighter texture than rice on its own. Yoshihide Suga
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy. Yorgos Lanthimos
Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian! Yolandi Visser
When I was in high school, I wanted to be so thick that I’d eat all the pizza and all the McDonald’s and everything. Winnie Harlow
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