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J. Kenji Lopez-Alt

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Mapo tofu is my favorite food in the world. We always have tofu at home. Like, a lot of it.

J. Kenji Lopez-Alt

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J. Kenji Lopez-Alt

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I started out as a singer and a musician, and I was taught that your job is just to get out of the way of Brahms or Arthur Miller or Shakespeare and convey the brilliance that they created.

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I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

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May 2, 2024

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

Previous

May 2, 2024

I started out as a singer and a musician, and I was taught that your job is just to get out of the way of Brahms or Arthur Miller or Shakespeare and convey the brilliance that they created.

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