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J. Kenji Lopez-Alt

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Like a good grilled cheese, a good quesadilla is one that takes its time cooking, for a thoroughly melted interior and nice, even browning.

J. Kenji Lopez-Alt

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J. Kenji Lopez-Alt

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I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

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The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much effort and time it’s going to take you.

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May 2, 2024

The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much effort and time it’s going to take you.

Previous

May 2, 2024

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

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