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J. Kenji Lopez-Alt

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Evaporated milk is a highly concentrated source of milk protein micelles – bundles of proteins that can act as powerful emulsifying agents – which help to keep the sauce creamy and smooth.

J. Kenji Lopez-Alt

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J. Kenji Lopez-Alt

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I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

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The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much effort and time it’s going to take you.

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May 2, 2024

The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much effort and time it’s going to take you.

Previous

May 2, 2024

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

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