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Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

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Homaro Cantu

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When I do a movie, I have the script. I know how it begins and how it ends. I know what my character does and where he’s going. If I have ideas I want to express or changes I want to make, there’s one guy: the director. It’s different in television.

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A molecular gastronomist is really just someone who explores the world of science and food.

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April 30, 2024

A molecular gastronomist is really just someone who explores the world of science and food.

Previous

April 30, 2024

When I do a movie, I have the script. I know how it begins and how it ends. I know what my character does and where he’s going. If I have ideas I want to express or changes I want to make, there’s one guy: the director. It’s different in television.

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