Follow - Write - Create

Dominique Crenn

One Min Read

4 Views

My restaurant is an expression of myself – my fantasies. Where I’ve been, and where I want to be. I think of my cooking as very emotional.

Dominique Crenn

Follow Me Written By

Dominique Crenn

Other Quote

Previous

I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and to be a good leader, it has to come from within and to understand others.

Next

We need to get into the community and understand who they are and their needs instead of just giving them something without understanding what they want.

Next

April 25, 2024

We need to get into the community and understand who they are and their needs instead of just giving them something without understanding what they want.

Previous

April 25, 2024

I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and to be a good leader, it has to come from within and to understand others.

No Comment! Be the first one.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Items

I never really mind what people say about me – I am far too unconventional and far too dedicated to being true to myself to let other people’s disdain or nastiness upset me for long.

Zsa Zsa Gabor

All my life, I have been a positive thinker… I have always been able to survive by telling myself that no matter how bad things are, they will one day be better. And that out of every event – no matter how tragic – one can always find a way to survive and even, perhaps, to be a little bit happy.

Zsa Zsa Gabor

It was a question I got asked often from my friends when they heard I had entered Miss S.A. – ‘will you get a weave?’ I always said I haven’t changed myself before so why should I now change for a competition?

Zozibini Tunzi

I had an experience which I could not explain to myself and to others while I was on my way back from a south Mumbai party. It was near Haji Ali. All six of us who were travelling went through this. And this experience which I went through became the vital ingredient of the story of ‘Talaash’.

Zoya Akhtar