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Dominique Crenn

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I’m not a saint – I’m not saying that – but I was lucky enough to work with people who believed in me, and I want to honor that until the day I die. I’m still learning and still evolving, though.

Dominique Crenn

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Dominique Crenn

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Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what’s going on in the world about it, I think I became more conscious and more thoughtful about things, for sure.

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I’m not even a just a kitchen cook – everything we do has a purpose, and there’s meaning to it.

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April 25, 2024

I’m not even a just a kitchen cook – everything we do has a purpose, and there’s meaning to it.

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April 25, 2024

Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what’s going on in the world about it, I think I became more conscious and more thoughtful about things, for sure.

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