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Dominique Crenn

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I never doubted myself when I opened my first restaurant. You’ve got to give 100% of yourself until you know you’ve done it. But it was still a struggle.

Dominique Crenn

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Dominique Crenn

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Food is language. It helped me to open up the conversation on other things.

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Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it was the chef himself to whom, early on in my cooking, I would make the most references. I don’t mean that I tried to cook like him. Rather, that I tried to think like him.

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April 25, 2024

Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it was the chef himself to whom, early on in my cooking, I would make the most references. I don’t mean that I tried to cook like him. Rather, that I tried to think like him.

Previous

April 25, 2024

Food is language. It helped me to open up the conversation on other things.

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