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Dominique Crenn

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A restaurant, a small business lives day-by-day. If they’re lucky they can make maybe up to 5% profit. That’s not a lot.

Dominique Crenn

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Dominique Crenn

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I want to treat every ingredient in a way that conveys its most pure qualities, but with a little bit of a dreamy twist.

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Like I say, Michelin is Michelin. It’s nice people are recognized, but at the end of the day, the star doesn’t define you, it’s what you do with it, and it’s what you do in life in general. I think it helps you with the business, but it doesn’t help you as a person.

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April 25, 2024

Like I say, Michelin is Michelin. It’s nice people are recognized, but at the end of the day, the star doesn’t define you, it’s what you do with it, and it’s what you do in life in general. I think it helps you with the business, but it doesn’t help you as a person.

Previous

April 25, 2024

I want to treat every ingredient in a way that conveys its most pure qualities, but with a little bit of a dreamy twist.

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