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Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water.

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Claire Saffitz

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When I’m desperate for spring produce but nothing has hit the farmstand yet, frozen green peas are a godsend.

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One of my most vivid memories of the mid-1950s is of crying into a washbasin full of soapy grey baby clothes – there were no washing machines – while my handsome and adored husband was off playing football in the park on Sunday morning with all the delightful young men who had been friends to both of us at Cambridge three years earlier.

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April 25, 2024

One of my most vivid memories of the mid-1950s is of crying into a washbasin full of soapy grey baby clothes – there were no washing machines – while my handsome and adored husband was off playing football in the park on Sunday morning with all the delightful young men who had been friends to both of us at Cambridge three years earlier.

Previous

April 25, 2024

When I’m desperate for spring produce but nothing has hit the farmstand yet, frozen green peas are a godsend.

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