Follow - Write - Create

One Min Read

6 Views

Press-in crusts are a supposedly easy alternative to the rolled kind, but achieving an even, compacted layer all over isn’t a no-brainer.

Follow Me Written By

Claire Saffitz

Other Quote

Previous

As a kid, I was overly studious, overly serious, very academically driven. It was important to me on a cellular level to do well. And then I went to college at Harvard, and I relaxed a little bit.

Next

Poached quince are so tender, aromatic, and rosy that you’d hardly believe the raw fruit is white, fibrous, and hard as a rock.

Next

April 25, 2024

Poached quince are so tender, aromatic, and rosy that you’d hardly believe the raw fruit is white, fibrous, and hard as a rock.

Previous

April 25, 2024

As a kid, I was overly studious, overly serious, very academically driven. It was important to me on a cellular level to do well. And then I went to college at Harvard, and I relaxed a little bit.

No Comment! Be the first one.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Items

I don’t have control over what’s on screen, and that’s terrifying.

Zooey Deschanel

I love to do a messy top knot because it’s so easy but looks like it could have taken a bit of effort!

Zoe Sugg

It’s not easy, acting.

Zoe Bell

It’s not easy for Chinese actors to do foreign films, and it’s not easy for foreign actors to do Chinese films.

Zhou Xun