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Poached quince are so tender, aromatic, and rosy that you’d hardly believe the raw fruit is white, fibrous, and hard as a rock.

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Claire Saffitz

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Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

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If you think about it, composed salads are like nachos (I’ll explain). When you’re eating a plate of nachos, it’s always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It’s the same with salads. No one wants to find a naked leaf on the end of their fork.

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April 25, 2024

If you think about it, composed salads are like nachos (I’ll explain). When you’re eating a plate of nachos, it’s always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It’s the same with salads. No one wants to find a naked leaf on the end of their fork.

Previous

April 25, 2024

Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

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