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Holiday eating is a study in paradox. You’re surrounded by food, but you’re so busy shopping and cooking that you don’t have time to eat. Then, when your blood sugar dips to the point of derangement, you make a desperate lunge for the closest foodstuff – and the next thing you know, you’ve eaten an entire box of regifted peppermint bark.

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Claire Saffitz

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Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

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If you think about it, composed salads are like nachos (I’ll explain). When you’re eating a plate of nachos, it’s always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It’s the same with salads. No one wants to find a naked leaf on the end of their fork.

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April 25, 2024

If you think about it, composed salads are like nachos (I’ll explain). When you’re eating a plate of nachos, it’s always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It’s the same with salads. No one wants to find a naked leaf on the end of their fork.

Previous

April 25, 2024

Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

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