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Claire Saffitz
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Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook. More than just about any other canned bean, they retain their shape and texture really well.
Claire Saffitz
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As a kid, I was overly studious, overly serious, very academically driven. It was important to me on a cellular level to do well. And then I went to college at Harvard, and I relaxed a little bit.
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Poached quince are so tender, aromatic, and rosy that you’d hardly believe the raw fruit is white, fibrous, and hard as a rock.
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April 25, 2024
Poached quince are so tender, aromatic, and rosy that you’d hardly believe the raw fruit is white, fibrous, and hard as a rock.
Previous
April 25, 2024
As a kid, I was overly studious, overly serious, very academically driven. It was important to me on a cellular level to do well. And then I went to college at Harvard, and I relaxed a little bit.
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