For me, staying ready has always been, like, the preparations: do the behind-the-scenes or do what you think that’s not sexy that nobody will see, but when they do see it, it’s like, ‘Oh, snap… what she’s doing on her own, we’ll add to that, and it’ll blow up.’ Yuval Noah Harari
Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. Yolanda King
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