My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. Yorgos Lanthimos Read Quote
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes. Yorgos Lanthimos Read Quote
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. Yorgos Lanthimos Read Quote
Some breakfast cereals only come into their own as children’s party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? Yorgos Lanthimos Read Quote
Like parents, cooks shouldn’t have favourites, but some recipes inevitably shine more than others. Yorgos Lanthimos Read Quote
On some subconscious level, I’ve been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was. Yorgos Lanthimos Read Quote
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. Yorgos Lanthimos Read Quote
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. Yorgos Lanthimos Read Quote
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. Yorgos Lanthimos Read Quote
