As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest. Yoon Ahn Read Quote
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish. Yoon Ahn Read Quote
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish. Yoon Ahn Read Quote
The kitchen is tough. It’s one of the last bastions in civilized culture that sets out to crush the spirit. Yoon Ahn Read Quote
If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. Yoon Ahn Read Quote
I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. Yoon Ahn Read Quote
