I’m just trying to cook good food, and I’m not afraid to do whatever I need to do to keep the food evolving. Roy Choi Read Quote
Being a cook, there’s always pressure – not for your ego but for people to love your food. Roy Choi Read Quote
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you’re always eating with your family no matter what, and you’re always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop. Roy Choi Read Quote
Yes, a business should thrive, but it shouldn’t thrive at the expense of everyone else losing. Roy Choi Read Quote
A lot of my friend’s mothers and parents worked at Paramount Studios, so I would always go. I met the Fonz when I was really young, like four or five years old. I was always around people in entertainment all the time throughout my whole life. Roy Choi Read Quote
When Kogi started, I was dead broke, selling tacos on the street just to survive. Roy Choi Read Quote
