I suddenly had all of this time on my hands, so I just threw myself into the blog and then worked on photos, recipe development and networking with other bloggers, growing a following and growing it into something that could be a business. Molly Yeh Read Quote
I had been blogging for a few years when Jonah Straus, my now-literary agent, reached out to see if I’d consider writing a cookbook. At the time, I didn’t feel ready; I was still getting adjusted to life in the upper Midwest, and I was still finding my recipe voice. Molly Yeh Read Quote
My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They’re so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake. Molly Yeh Read Quote
I keep everything in Notepad: shopping lists, to-do lists, recipe tasting notes, my blog content calendar, recipe inspiration, blog-post drafts. Molly Yeh Read Quote
I hate buying stylish clothes because I get dressed up so rarely that they inevitably go out of style before I can wear them again. So I rent them. Molly Yeh Read Quote
On an ideal Saturday night, I’ll go to the New York City Ballet, where my friends play percussion. Molly Yeh Read Quote
If people feel inspired to try something new and different in the kitchen then I’ll have accomplished what I wanted to accomplish. Molly Yeh Read Quote
