The first five years I lived in New York I was going out every night, to restaurants and album releases and parties. Molly Yeh Read Quote
I like that I still feel like I can be myself and cook the food I’m really passionate about and want to be cooking. Molly Yeh Read Quote
I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets. Molly Yeh Read Quote
On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup. Molly Yeh Read Quote
There were a lot of publishers that I loved, so the book went to auction. An auction is where you sit nervously by your phone and eat potato chips for two days waiting for your agent to text you numbers of the highest bid for each round. I ultimately went with Dervla Kelly at Rodale Books. Molly Yeh Read Quote
Writing a blog that is free to read on the internet is one thing, but taking up physical space in the world with a product that costs money ups the ante, so the quality has to be at a high enough level for that. Molly Yeh Read Quote
Having an agent who had been through the process a million times and who could walk me through the process freed up a lot of mental space for me to just focus on the creative. I also worked with recipe testers, photographers, and assistants who were invaluable in creating a book that I’m truly proud of. Molly Yeh Read Quote
By the time a meal I’m preparing rolls around, I’m usually so full from tasting that I’m not hungry any more. Molly Yeh Read Quote
