The same ten dollars you spend on lunch is all it costs for City Harvest to feed 37 kids who are hungry. That’s pretty astounding. Marcus Samuelsson Read Quote
My parents were there: in front of me, behind me, in the middle of my life at all times: reprimanding me, giving me confidence, teaching me valuable lessons, to help make me the man I am today. Marcus Samuelsson Read Quote
When I ride the subway back and forth, sometimes I look at the other passengers and wonder if any of them are children who have been adopted or parents who have adopted. Marcus Samuelsson Read Quote
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food. Marcus Samuelsson Read Quote
We can all agree that government can’t solve the obesity crisis alone. It’s an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success. Marcus Samuelsson Read Quote
In the harrowing aftermath of Haiti’s earthquake, one of the greatest needs became desperately clear: safe water. Marcus Samuelsson Read Quote
As a chef, I could not wash my hands – nor clean pots, pans, utensils, meats or produce, nor make soups and sauces – if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters. Marcus Samuelsson Read Quote
Even before the earthquake in Haiti, only half the country’s population had a source of safe drinking water. Marcus Samuelsson Read Quote
The dialogue and conversation about food is everywhere – television, chat rooms, social media outlets and among everyday conversations. Marcus Samuelsson Read Quote
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy. Marcus Samuelsson Read Quote
