Everyone’s favorite breakfast dish can be prepared in a moment’s time with just a few ingredients and minimum effort. Marcus Samuelsson Read Quote
There shouldn’t be an announcement that divides our food between what tastes good and what is good for us. Marcus Samuelsson Read Quote
I’m an American chef. I’m American. I live here. I love being here. But, of course, it is different. A black man’s journey is different. Marcus Samuelsson Read Quote
Chefs don’t eat at normal hours, so the only time you feel like you really need a meal is after service, when you’re exhausted and just crave something to help you wind down. Marcus Samuelsson Read Quote
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook’s cook. Marcus Samuelsson Read Quote
For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school, it was to become a lawyer or doctor. Older generations didn’t understand why one would spend money to learn how to chop, peel, dice, and saute vegetables when that trade could be taught at home. Marcus Samuelsson Read Quote
I feel fortunate to be part of the cooking community. We learn from each other. Marcus Samuelsson Read Quote
Going meatless reduces our carbon footprint and helps us lead the way towards climate change. Marcus Samuelsson Read Quote
For many sports fans, the onset of fall only means one thing: It’s football season! Marcus Samuelsson Read Quote
