All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person. Marco Pierre White Read Quote
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. Marco Pierre White Read Quote
My pet hate, with customers, is those that think it’s all about wallets. Marco Pierre White Read Quote
I’m a great fan of farmed products, as long as it’s done properly, because it allows people to be able to afford them. If it wasn’t for farmed products, a lot of people wouldn’t eat so well. Marco Pierre White Read Quote
I came from the most humble side of society, and I know what it’s like to be poor, really poor, and I was brought up in the ’60s and ’70s very poor, and I’m very happy flying the flag for the working man. Marco Pierre White Read Quote
For me, food is about generosity, and this should reflect on the plate as well. Marco Pierre White Read Quote
