Day of the Dead. Sounds a little spooky doesn’t it? It’s actually one of the most colorful and joyous of Mexican holidays. Marcela Valladolid Read Quote
You can invite people over or make your kids their favorite food – that usually inspires me in the kitchen. Marcela Valladolid Read Quote
I’ve been doing the ‘Mexican Made Easy’ show, and it’s very heavy on instructions. It’s me talking to the camera. Marcela Valladolid Read Quote
On the ‘Today’ show, I feel comfortable because I get to interact with people. I love that interaction. I love hearing other people’s stories. I would much rather have that human interaction so it feels like a real conversion than just standing there and demonstrating things to the camera. Marcela Valladolid Read Quote
When I’m in San Diego, it’s carpools and making dinner and getting the kids to bed. It’s real life. Marcela Valladolid Read Quote
Entertaining is much more than a reason to eat and drink; It’s a reason to bond with friends and families. Marcela Valladolid Read Quote
I really only eat burritos in Tijuana from street corners that come out of coolers from businesses with no name, telephone or website. Marcela Valladolid Read Quote
In Tijuana, because there’s such a mix and match of people and regions and we’re a newer city and everyone comes from some place else, I think we’re just given permission to play with our food. Marcela Valladolid Read Quote
Usually when I have a salad it’s pretty hearty, balanced and healthy and a full meal. Marcela Valladolid Read Quote
