San Diego, in fact, is one of the hardest places to sell Mexican food. You just cross the border into Tijuana and they have better food that’s more authentic and for half the price. Marcela Valladolid Read Quote
From the time I start prep to serving the food at the table, I like for the whole thing to be beautiful. Marcela Valladolid Read Quote
Most Mexican restaurants serve fake, heavy versions of my home country’s cuisine. But real Mexican food is full of brilliant, fresh flavors. Marcela Valladolid Read Quote
The more kids are involved, the more likely they are to eat the food. Getting them involved gets them excited, and kids are much more likely to try something that they were involved in the process of creating because it gives them a sense of accomplishment – kids always love approval. Marcela Valladolid Read Quote
As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture is important to me. Marcela Valladolid Read Quote
When I heard that Capital One was fostering a conversation about natural connections that exist among all of us, bridged through our travels – I knew I had to get involved. Marcela Valladolid Read Quote
I know how to bring recipes down to the level where people with no experience can feel comfortable making them. Marcela Valladolid Read Quote
My job is to show people that true Mexican cheese is not neon yellow cheese. We don’t eat tacos all day long and we don’t eat burritos stuffed with everything in the kitchen sink. Marcela Valladolid Read Quote
