Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney. Maneet Chauhan Read Quote
Summer chutneys, to me, are those that are light and usually involve almost no cooking. Maneet Chauhan Read Quote
If I have the perfect meal and I’m with the person I love most – what more can you want out of life? Maneet Chauhan Read Quote
A lot of people are still very afraid of spice. A lot of them don’t know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking. Maneet Chauhan Read Quote
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday. Maneet Chauhan Read Quote
Restaurants are a much easier way to introduce Americans to a culture than getting them into museums. Maneet Chauhan Read Quote
I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair. Maneet Chauhan Read Quote
Everybody tries so hard to pair wines with Indian food, and it has never been a natural marriage. Maneet Chauhan Read Quote