I love working in the kitchen, but when that’s the only thing you’re doing, you have a very myopic view. Maneet Chauhan Read Quote
If there is a situation, I try to take a step back, cool down, and solve the problem. Flipping out, freaking out, and being very rude about it is not going to help. Maneet Chauhan Read Quote
This may sound corny, but I really admire my husband, Vivek Deora, as a businessman because I am amazed by how he conducts business internationally. Maneet Chauhan Read Quote
Becoming the first Indian woman to compete on Food Network’s ‘Iron Chef’ and ‘Next Iron Chef’ was really a great accomplishment and led to my spot as a judge on ‘Chopped.’ Maneet Chauhan Read Quote
As soon as you enter Rajasthan, you are hit with colors. It’s such a sensory experience. You see women in bright pink and yellow saris, camels pulling carts, historic forts – history on each and every corner. Maneet Chauhan Read Quote
Jaipur is the capital of Rajasthan and, in my opinion, the best place to visit. It is an amazing hub of history. It’s called the Pink City because all the architecture has a hint of pink in the stones used. It’s an amazing stop for all kinds of food but also for history and shopping. It has a little bit of everything. Maneet Chauhan Read Quote
My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene. Maneet Chauhan Read Quote
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville. Maneet Chauhan Read Quote
For my first restaurant, I wanted to do something very special and close to my heart. Nashville felt like the place. Maneet Chauhan Read Quote
The rich diversity of the cuisine in Nashville is something that I’m incredibly proud of, and I think Tansuo will find a worthy place in Music City’s culinary landscape. Maneet Chauhan Read Quote
