I want to do more TV and more books. I want to have my hand in different projects. I’m way too hyper; I’m just one of those people who has to have a lot going on. Johnny Iuzzini Read Quote
I drink at least a couple of espressos every day and love the flavor of coffee. Johnny Iuzzini Read Quote
TV has taken a crazy turn, especially in the industry of food, where everything is either a competition show or a sort of reality show. We’ve lost the kind of shows that are, like, ‘Here’s how you do this,’ like the old Julia Child shows. Johnny Iuzzini Read Quote
Plain sugar cookies, no matter how well they are made, are a bit boring to me. Johnny Iuzzini Read Quote
When I was a kid, I would come home from school, and my mom would buy the industrial-size Famous Amos cookies or Chips Ahoy when I was lucky. And I would sit in front of the TV set with a glass of milk… and I would dump cookies in there, smash them with my spoon, and eat cookies and milk with a spoon watching ‘The Dukes of Hazzard.’ Johnny Iuzzini Read Quote
For me, some things, like, I just don’t want to know what they are before I eat them. Like, if you’re going to start feeding me, like, sexual organs of animals, or, like, a monkey’s brain or something – I’ll eat it. Just don’t tell me what it is until after I’ve finished it. Johnny Iuzzini Read Quote
If I can’t do something and excel at it and do it well, I have a tendency to give up on it really easy. Johnny Iuzzini Read Quote
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all. Johnny Iuzzini Read Quote
The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words. Johnny Iuzzini Read Quote
I fell in love with pastry because I felt I could be much more creative. It’s precise, and you don’t have to kill anything. Johnny Iuzzini Read Quote
