When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak. Johnny Iuzzini Read Quote
Cooking is about imbibing different cultures and putting them in a plate on the table. Johnny Iuzzini Read Quote
There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special. Johnny Iuzzini Read Quote
The inspiring thing is that people are often more experimental with their desserts than other courses. It allows me to be more creative and excite people. Johnny Iuzzini Read Quote
As kids, my mom would always let us help bake, and if we behaved, we got to lick the beaters clean. Johnny Iuzzini Read Quote
I love biscuits. I have a real thing for a biscuits, and if it’s not made right, I’m gonna come down hard on somebody. Johnny Iuzzini Read Quote
Everyone has days when things can go wrong. That doesn’t make you a bad pastry chef – that makes you human. Johnny Iuzzini Read Quote
I like the Rockabilly look. My background is half Italian, half French. I wear cowboy boots and jeans. Johnny Iuzzini Read Quote
