In France, we have a geographic situation that is very exceptional, and it creates produce that is completely exceptional. Joel Robuchon Read Quote
Once you establish a diet, you can make exceptions once you’re able to balance it out. Joel Robuchon Read Quote
Las Vegas is amazing because of the clientele you have here. People come from all over the world; it really is a melting pot. Joel Robuchon Read Quote
I can be much more creative with my menus in the casino cities. In New York, there are certain things I can’t make. In Las Vegas, they’re much more receptive. Rabbit, some seafoods – they won’t necessarily do well in New York, but I’ll try them in Las Vegas, and they’ll be a success. Joel Robuchon Read Quote
Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas. Joel Robuchon Read Quote
Right now, I am doing the reverse of molecular gastronomy. I’m working with scientists to find ingredients and produce that are proven to be good for you. Joel Robuchon Read Quote
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don’t want to eat certain ingredients, you have to respect that. Joel Robuchon Read Quote
