I think that, by comparison with $2,000 bottles of grand cru Burgundies, first-rate barolos, which sell for under $100, are undervalued ten-fold. Joe Bastianich Read Quote
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it’s a lot like life, in the sense that you get out of it what you put into it. Joe Bastianich Read Quote
I prioritize in life. I like to work, I do TV shows, I do a lot of Iron Man training. I enjoy kicking back on a good night and drinking wine until I go to bed, and having fun with my friends. You just have to make time for it and keep it balanced. Joe Bastianich Read Quote
With four-appetizer, four-entree menus, it’s like, give me a break. That’s not a restaurant, that’s a dinner party. Joe Bastianich Read Quote
I definitely invented the everything bagel. There’s no doubt. It’s undeniable truth. It’s one of those things that’s 100% true, 50% of the time. Joe Bastianich Read Quote
I believe that ‘MasterChef’ brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared. Joe Bastianich Read Quote
I come from a family that loves to eat, not exercise. Being fat made even walking hard. Joe Bastianich Read Quote
The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling. Joe Bastianich Read Quote
